These last five months have been full with the work of keeping up and catching up on long-idled chores and projects around Blue Moon Stead, and with the love of friends and family who have been so good to be in touch with me, to be here with me, to cheer me and help me adjust to this new life. There has been both a sense of emptiness and fullness, with waves of grief and gratitude for Gary.

Turning compost is time-consuming, unless you can get someone else to do it! In my best Tom Sawyer fashion, I convinced my brother, Richard, that it was fun!
Gary and I always knew the key to me managing my deep sense of loss would be healthy busy-ness, and we were certain that Blue Moon Stead would provide. It has. Gary left me with a list of projects and priorities and, of course, others have come on their own.

Richard cleaned all manner of debris from home improvement projects off the deck, making room for pond-side dinners on the warm September evenings during his visit.
I’ve had work done on the cabin to make it more comfortable, especially in winter. I’ve had parts of my forest cleaned up for fire safety and forest health. My brother, Richard, after spending quite a bit of time here in the month or so after Gary died, came back for ten days in September to help with everything from shoveling manure and turning compost to assembling carts, taking nails out of boards, putting up horse fences, and moving all manner of things from the deck and porch into storage.

Meanwhile, I needed a crop that will be harvestable next year (most of the Chinese herbs require 3 or more years before harvest), so am planting a whole lot of garlic this fall. Our friend Steve, who visited us last year, offered to help. Steve farmed in Alaska, so knows the meaning of Extreme Gardening!


